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Turmeric 101: Beyond First Aid
Having #turmeric in the kitchen is like having gold. There is no other ingredient in any kitchen that is as versatile as turmeric. Turmeric has a whole pharmacy packed…
Secrets of 6 Sacred Foods for Sattvic Living
Recently, our Guru Paramahamsa Sri Nithyananda Swamiji gave two simple guidelines for sattvic living and lifestyle. The first guideline is to incorporate 6 sacred foods in our diet everyday. Second…
Upavasa: The Oldest Technique for Healing
Upavasa is a sattvic practice with many health benefits. This post describes some type of upavasa and their benefits.
Navaratri: Celebrate Divine Feminine Energy
Celebrate Divine Mother in all her glory during Navaratri.
Remarkable Secrets of Curry Leaves
Curry leaves are remarkable in multiple ways!
Approved Sattvic Upavasa plans: The last one is the unbelievable!
Reading the last few blog posts on fasting and feasting, you might have had a question. Since Upavasa does not mean abstaining from food, what is the easiest way to…
Nourishing the Soul: Exploring the Connection Between Sattvic Living, Fasting, and Spiritual Renewal
Step into a world where nourishing the soul and nourishing the body blend seamlessly. In our fast-paced lives, the quest for spiritual renewal has led many to embrace sattvic living…
No-Cook Cookbook Giveaway
It is summer time and vegetables are available in plenty. Chances are that you have some access to farmer’s market or organic vegetables. You could also be growing your own…
Feasting and Fasting: The Paradox of Sattvic lifestyle
My son asked me the other day, “Mom, why do you fast every week?” “That is out of my love for Krishna,” I said. I was referring to beloved Divine…
One Amazing and Authentic Sattvic Beauty Secret
A reader asked me if there was a simple, special, sattvic skin care routine to enhance the ‘glow’ of the face everyday. Yes, there is. From the context of the…
More Secrets from Sattvic Kitchen: Golden Body Scrub
What we keep in a Sattvic Kitchen are spices, an amazing beauty chest, and a pharmacy. There is no room for hypocrisy in the sattvic kitchen. Everything in the sattvic…
From Sattvic Kitchen: Amazing Healing Powers of Turmeric
Even in the most remote forests of India, turmeric has been a life saving medicine for me. For more than 5-years I was stationed in the field collecting data for…
Remarkable Beauty secrets of Turmeric
Scientists are studying turmeric and discovering more and more remarkable properties of this spice. In many instances, the scientific studies are validating what was passed on by generations of practice,…
Beauty Aids from Sattvic Kitchen
When you organize a sattvic kitchen, it simultaneously blossoms into a pharmacy, beauty aid store and gives your food a soulful boost. You can also make your own beauty aids…
One Step change for Sattvic Diet
Life revolves around the sun. When sun comes out, flowers bloom. We hear birds sing. We spend more time outdoors. It is also the time we look inwards and decide…
Is Sattvic Lifestyle all about food?
Conversationally, a friend who practices #yoga #vegetarian #lifestyle, remarked, “....anyway, sattvic lifestyle is all about food…” “Why do you think so?” I asked. I was curious about how she reached…
Sattvic food: Habit or Choice?
While talking about my food a friend asked me, “Are your food restrictions a choice or habit?” To me, this is not a simple question. It helps me to…
No-Cook Cookbook: It works!
Food means different things to different people. For my grandma, food was medicine. She said,
“A good cook needs no medicine.”
What she meant was, a vigilant mother cooked for the health of the family. If a child is having sore throat, she would cook up foods with ginger and pepper. The food would not only support the recovery of the child, but it would also provide immunity for the whole family. In this instance, food is both a medicine and a meal. (more…)
Return to Source: Food Journeys
Our friend M—— told us his tale of how he came to love Indian food. Growing up in a traditional Western household, he ate a lot of meat and potatoes. At that time, he thought it was tasty.
Then, he went to college in the East coast. As a student, he soon realized that he faced three challenges. First, to find cheap food. Second, he needed to find source of food that would fill him. He had a healthy appetite! Third, ideally, he wanted to find a place that did not place limit on the number of servings. His quest lead him to the Indian restaurants in the downtown. (more…)
Return to Source: Living Sattva Project
Since 2009, when I started Dine for Charity, I have highlighted the need for and importance of vegetarian diet. I have also taught vegetarian cooking classes. In my classes, I have always found that the versatility of the vegetables and the flavors of spices have been received with much positive joy. Many students have continued to use the recipes long after the class has been completed. Many have requested me to compile the recipes into cookbooks.
I am starting a new chapter in this journey with the launch of new series of cookbooks under Return to Source. You can find more details about the project here. (more…)