Remarkable Beauty secrets of Turmeric
Scientists are studying turmeric and discovering more and more remarkable properties of this spice. In many instances, the scientific studies are validating what was passed on by generations of practice,…
Scientists are studying turmeric and discovering more and more remarkable properties of this spice. In many instances, the scientific studies are validating what was passed on by generations of practice,…
When you organize a sattvic kitchen, it simultaneously blossoms into a pharmacy, beauty aid store and gives your food a soulful boost. You can also make your own beauty aids…
Life revolves around the sun. When sun comes out, flowers bloom. We hear birds sing. We spend more time outdoors. It is also the time we look inwards and decide…
Conversationally, a friend who practices #yoga #vegetarian #lifestyle, remarked, “....anyway, sattvic lifestyle is all about food…” “Why do you think so?” I asked. I was curious about how she reached…
While talking about my food a friend asked me, “Are your food restrictions a choice or habit?” To me, this is not a simple question. It helps me to…
Food means different things to different people. For my grandma, food was medicine. She said,
“A good cook needs no medicine.”
What she meant was, a vigilant mother cooked for the health of the family. If a child is having sore throat, she would cook up foods with ginger and pepper. The food would not only support the recovery of the child, but it would also provide immunity for the whole family. In this instance, food is both a medicine and a meal. (more…)
Our friend M—— told us his tale of how he came to love Indian food. Growing up in a traditional Western household, he ate a lot of meat and potatoes. At that time, he thought it was tasty.
Then, he went to college in the East coast. As a student, he soon realized that he faced three challenges. First, to find cheap food. Second, he needed to find source of food that would fill him. He had a healthy appetite! Third, ideally, he wanted to find a place that did not place limit on the number of servings. His quest lead him to the Indian restaurants in the downtown. (more…)
Since 2009, when I started Dine for Charity, I have highlighted the need for and importance of vegetarian diet. I have also taught vegetarian cooking classes. In my classes, I have always found that the versatility of the vegetables and the flavors of spices have been received with much positive joy. Many students have continued to use the recipes long after the class has been completed. Many have requested me to compile the recipes into cookbooks.
I am starting a new chapter in this journey with the launch of new series of cookbooks under Return to Source. You can find more details about the project here. (more…)