Chia Soup

Sattvic Chia Soup is a quick, filling meal. Make it fresh after a long day at work. Zesty ginger and tart tamarind add a special taste to the soup.

You need:

1. 2 cups water
2. 1/2 teaspoon salt
3. 2 rice paper
4. 1 teaspoon turmeric
5. 1 teaspoon tamarind paste
6. 2 tablespoon chia seeds
7. 1 teaspoon grated ginger
8. 1 tablespoon coconut oil

To do:

1. Boil water with salt in a large vessel.
2. Add rice paper, turmeric powder and tamarind to water. Cover and cook at medium setting for 15-minutes.
3. Stir frequently and ensure the paper is completely dissolved.
4. Add grated ginger and chia seeds. Cover and boil for 5 more minutes.
5. Cool to room temperature. Drizzle coconut oil.

Serving suggestions: Serve with crunchy bondas, lentil patties, pizza bites, and vegetable rice.