Sattvic Chia soup (C) Living Sattva, 2019
Sattvic chia soup with rice paper and coconut oil

Sattvic Chia Soup is a quick, filling meal. Make it fresh after a long day at work. Zesty ginger and tart tamarind add a special taste to the soup.

You need:

  1. 2 cups water
  2. 1/2 teaspoon salt
  3. 2 rice paper
  4. 1 teaspoon turmeric
  5. 1 teaspoon tamarind paste
  6. 2 tablespoon chia seeds
  7. 1 teaspoon grated ginger
  8. 1 tablespoon coconut oil

To do:

  1. Boil water with salt in a large vessel.
  2. Add rice paper, turmeric powder and tamarind to water. Cover and cook at medium setting for 15-minutes.
  3. Stir frequently and ensure the paper is completely dissolved.
  4. Add grated ginger and chia seeds. Cover and boil for 5 more minutes.
  5. Cool to room temperature. Drizzle coconut oil.

Serving suggestions: Serve with crunchy bondas, lentil patties, pizza bites, and vegetable rice.

Leave a Reply