Sattvic Lemon Pickle (C) Living Sattva, 2019
Make sattvic lemon pickle at home

You need:

  • 10 large organic lemon
  • 2 tablespoon peppercorn
  • 2 teaspoon ginger pieces
  • 3 tablespoon salt
  • 10 tablespoon turmeric
  • 1 cup lemon juice
  • 2 tablespoon methi seeds (fenugreek)

To do:

  1. Wash, wipe and cut lemon into small, bite sized pieces. Put it in a clean, dry, glass bottle.
  2. Add salt and mix well with a metal spoon. Allow to rest for 45 minutes.
  3. Mix ginger pieces, peppercorn, methi seeds and turmeric powder. Stir gently until all the ingredients are blended.
  4. Now, add lemon juice and mix well.
  5. Cover and let rest for about 10 days. Mix well with a dry spoon every day.
  6. The pickles keep well at room temperature for about 4 months. Always take a small serving in a small bowl. Use clean, dry spoon to scoop pickle. Keep the lid tightly closed.

Serving Suggestions: Eat lemon pickle with fresh yogurt and rice. You can also eat with Idli, dosa, roti and puri.

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