Roti

You need:

1. 1 cup whole wheat flour
2. 1 teaspoon salt
3. ¼ cup flax seeds
4. 1 cup dry methi leaves
5. 1 cup water

To do:

1. Add wheat flour, salt, flax seeds and methi leaves in a large bowl. Mix gently.
2. Make a well in the center and add water.
3. Knead well. If the dough is sticky add more wheat flour. If the flour is crumbly, sprinkle some water and knead more.
4. Roll the dough into a long block. Pinch out lime sized dough.
5. Dust a clean wooden or stone surface with 1 tablespoon wheat flour and roll out the dough.
6. Place the rolled rotis on a hot girdle and roast on both sides.
7. Spread ghee or coconut oil on the rotis to keep them soft.
8. Cover rotis in a clean cloth and store in a covered dish to maintain softness.

Serving Suggestions: Eat roti with dal, potatoes, eggplant Saung, apple thokku or yogurt.