Cabbage Sabjee

Cabbage Sabjee

You need:

  • 1 teaspoon organic coconut oil
  • 1 teaspoon jeera (cumin seeds)
  • 1 teaspoon udad (ivory lentils)
  • 4 red chilies
  • 1 tablespoon organic ginger, grated
  • 1 cup organic mixed vegetables (beans/ carrot/ corn/ peas)
  • 1 organic bell pepper, sliced
  • 2 cups organic cabbage, shredded
  • 1 teaspoon Himalayan Pink Salt
  • 1 teaspoon organic turmeric powder
  • 1 teaspoon organic lime juice

To do:

  1. Place a dry pan in medium heat and add 1 teaspoon organic coconut oil.
  2. Add jeera. Mix well for about 2-3 minutes.
  3. Add udad and mix well for another 2-3 minutes.
  4. Break the red chilies and add them to the mixture. Allow for the chilies to roast for the next 3 minutes.
  5. Add 1 tablespoon grated ginger and sauté well for less than 2 minutes.
  6. Quickly add mixed vegetables and stir well.
  7. Add sliced, organic bell pepper. Stir for a few more minutes.
  8. Add 1 cup organic cabbage and salt. Mix well. Cover and wait for about 3 minutes.
  9. Sprinkle turmeric powder and 1 cup cabbage. Mix well. Cover and wait.
  10. After about 10 minutes drizzle the lime juice.
  11. Stir well. Switch off the stove. Cover the cabbage and let it cook in the heat for another 5 minutes.

Serving Suggestion:

Serve with turmeric rice, roti, puri, dosa. Make sandwich.