Rice Kanji in Asia: A Shared Culinary Heritage, 7 Easy Sattvic Recipes, and Why It’s More Relevant Than Ever In the heart of Asia, one humble dish connects countless cultures, histories, and traditions: Rice Kanji. Known by many names—Kanji in India and Sri Lanka, Congee in China, Juk in Korea, Okayu in Japan, Cháo in […]
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