Nacho Soup

You need:

1. 4 spring roll wrappers or rice papers
2. 3 cups water
3. 1 cup powdered organic #nachos
4. 1 teaspoon Himalayan pink salt
5. 1 teaspoon grated #ginger
6. 1/4 teaspoon chili flakes
7. Juice of one whole lime
8. Coconut oil to drizzle

To do:

1. Break and soak the rice paper in 2 cups warm water for 30 minutes. Cook the mixture over low flame in a heavy bottom vessel.
2. Powder nachos in a coffee blender and add to the rice paper water. Add ginger, salt, and chili flakes. Allow the mixture to come to a low boil for 15-20 minutes. Add 1 cup water and stir well.
3. Add coconut oil and switch off the flame. Mix the lime juice after the soup cools.
4. Serve warm or hot with crunchy sides.
5. Note about nachos: Living Sattva tested the recipe using plain organic nachos without any flavors. Using flavored nachos may affect the sattvic quality of the soup.

Serving suggestions: Serve nacho soup with Tamarind pongal, Vegan pancakes, Sattvic upma, and beans salad.