You need:

1. 1 tablespoon tamarind paste
2. 1 tablespoon date paste (or Jaggery)
3. ½ teaspoon red pepper flakes
4. ½ teaspoon toasted cumin seeds, powdered
5. ½ teaspoon salt

To make:

Mix all the ingredients. Warm for 5 minutes. Serve with Samosa.