Understanding the Vision of the Sattva Project

Since 2009, when I started Dine for Charity, I have highlighted the need for and importance of vegetarian diet. I have also taught vegetarian cooking classes. In my classes, I have always found that the versatility of the vegetables and the flavors of spices have been received with much positive joy. Many students have continued to use the recipes long after the class has been completed. Many have requested me to compile the recipes into cookbooks.
I am starting a new chapter in this journey with the launch of new series of cookbooks under Return to Source. You can find more details about the project here.