Sattvic, Vegan, Cabbage Kofta is a delicious creamy recipe.

You need:

  • 3 cups shredded organic cabbage
  • 1 teaspoon Himalayan pink salt
  • 1 tablespoon organic mango powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon peppercorn
  • 3 cups chickpea flour
  • 1 teaspoon coriander powder
  • 1.5 cups water
  • 1 tablespoon grated ginger
  • 1/2 cup dried methi leaves (fenugreek leaves)
  • 4 tablespoon organic coconut oil
  • 1/4 cup coriander seeds
  • 1/2 cup coconut
  • 1 tablespoon black peppercorn (add less per taste)
  • 5 cashews (add more for extra creaminess)
  • 2 green cardamom pods
  • 2 cloves
  • 1/2 cup water
  • 1/2 cup tamarind juice (or 1/4 cup extract)
  • 1 teaspoon turmeric powder
  • 1/4 cup chopped cilantro

To do:

  1. Place shredded cabbage, salt, mango powder, cumin seeds, peppercorn in a large vessel. If the cabbage is not finely shredded use a pastry cutter and mash it up well. Set aside for 10 minutes.
  2. Add chickpea flour, coriander powder, grated ginger, methi leaves and water . Mix well using finger tips.
  3. Make small patties and place them in a pan. Drizzle 2 tablespoons coconut oil. Turn around and allow the patties to cook well. Remove when both side are well done.
  4. Assemble coriander seeds, coconut, black pepper corn, cashews, cardamom, cloves and water in a blender. Blend until smooth.
  5. Mix the coconut with tamarind pulp. Add turmeric powder and mix well. Boil the gravy in low heat for10 minutes.
  6. When the gravy comes to a gentle boil, add the patties. Allow to boil at low heat for 5 minutes.
  7. Sprinkle with chopped cilantro.

Serve with turmeric rice (https://youtu.be/V9_X-mm10XY), roti (https://youtu.be/zYgqobeOBQ) , idli (https://youtu.be/kxPtx8Z4-Tw), puri (https://youtu.be/b1ZqWfEli9k), or dosa (https://youtu.be/hmueE_40RdU).